INGREDIENTS
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4 cups reduced-sodium chicken broth
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4 cups water
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4 cups coarsely chopped roasted turkey breast (1 pound)
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1 14 1/2 ounce can no-salt-added diced tomatoes, undrained
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1 tablespoon dried Italian seasoning, crushed
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1 9 ounce package refrigerated cheese tortellini
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2 cups fresh baby spinach
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6 tablespoons shredded Parmesan cheese (optional)