Turkey Pot Pie Recipe | Farm Flavor

Name: Turkey Pot Pie Recipe | Farm Flavor
Ingredients: 1 ½ pounds cooked turkey, shredded; 2 tablespoons olive oil; 1 teaspoon salt; ¼ teaspoon freshly ground black pepper; 2 ½ cups turkey or chicken broth; 1 bouillon cube; 6 tablespoons unsalted butter; 1 cup yellow onion, chopped; 6 tablespoons flour; 2 tablespoons heavy cream; 1 cup carrots, medium diced and blanched for 2 minutes; 1 cup frozen peas; 1 cup frozen green beans or corn; 2 tablespoons fresh parsley, minced; 2 9-inch deep-dish pie crusts

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INGREDIENTS

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1 ½ pounds cooked turkey, shredded

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2 tablespoons olive oil

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1 teaspoon salt

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¼ teaspoon freshly ground black pepper

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2 ½ cups turkey or chicken broth

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1 bouillon cube

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6 tablespoons unsalted butter

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1 cup yellow onion, chopped

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6 tablespoons flour

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2 tablespoons heavy cream

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1 cup carrots, medium diced and blanched for 2 minutes

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1 cup frozen peas

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1 cup frozen green beans or corn

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2 tablespoons fresh parsley, minced

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2 9-inch deep-dish pie crusts

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