Real Recipes From Real Home Cooks ®
Turkey Meatloaves with Ranch Potatoes And Broccoli
"The perfect easy healthy comfort meal!..."
INGREDIENTS
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For The Ranch Potatoes and Broccoli:
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1 pound of Baby Dutch Yellow Potatoes, rinsed and cut in half
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1 large head of broccoli, rinsed and cut into 1 1/2 inch florets
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3 tablespoons ranch seasoning from Hidden Valley Ranch Dip Packet
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2 tablespoons olive oil
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1 tablespoon fresh lemon juice ( 1/2 lemon, juiced)
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1 tablespoon grated Parmesan cheese
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For The Turkey Meatloaf:
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1 carrot shredded
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1 small zucchini, shredded
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1 medium onion, shredded
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1 jarred roasted red pepper, chopped
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4 garlic cloves, minced
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1/2 cup parsley leaves, chopped
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1 lb ground turkey, 99% lean
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1 egg
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1/3 cup almond meal, or substitute bread crumbs
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/4 teaspoon cayenne
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For The “Quick BBQ Sauce:”
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1/4 cup Simply Heinz Ketchup (contains no partially hydrogenated oil or high fructose corn syrup)
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2 teaspoons yellow mustard
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1 teaspoon pure maple syrup (or substitute honey)
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