Turkey, Cheese, and Pasta Wheels

Name: Turkey, Cheese, and Pasta Wheels
Ingredients: 8 ounces pasta wheels or mini wheels; 4 tablespoons butter; 8 ounces sliced mushrooms; 1/2 cup thinly sliced green onions; 1/4 cup flour; 2 1/4 cups milk; 1 1/2 cups (6 ounces) mild Cheddar cheese, divided; 1 cup (4 ounces) shredded Parmesan cheese, divided; 1/2 teaspoon salt, or to taste; grating of nutmeg; grating of black pepper; 3 cups leftover turkey, cut in chunks; Topping:; 1 cup soft bread crumbs; 2 tablespoons butter, melted

Turkey, Cheese, and Pasta Wheels was pinched from <a href="http://southernfood.about.com/od/turkeycasserole/r/r91125a.htm" target="_blank">southernfood.about.com.</a>

"This is a great combination of flavors and a great way to use leftover turkey. Serve this casserole with cranberry sauce and crust rolls for a perfect family meal...."

INGREDIENTS

•

8 ounces pasta wheels or mini wheels

•

4 tablespoons butter

•

8 ounces sliced mushrooms

•

1/2 cup thinly sliced green onions

•

1/4 cup flour

•

2 1/4 cups milk

•

1 1/2 cups (6 ounces) mild Cheddar cheese, divided

•

1 cup (4 ounces) shredded Parmesan cheese, divided

•

1/2 teaspoon salt, or to taste

•

grating of nutmeg

•

grating of black pepper

•

3 cups leftover turkey, cut in chunks

•

Topping:

•

1 cup soft bread crumbs

•

2 tablespoons butter, melted

Go To Recipe

review

►