""Turkey, peas and mushrooms in a creamy sauce to serve over puff-pastry boats, biscuits, toast or rice."..."
INGREDIENTS
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2 tablespoons butter
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3 fresh mushrooms, sliced
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1 tablespoon all-purpose flour
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1 cup chicken broth
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1/2 cup heavy cream
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1 cup chopped cooked turkey
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1/3 cup frozen peas, thawed
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salt and pepper to taste
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