INGREDIENTS
•
3 cups zucchini, sliced into 1/2-inch thick coins
•
3/4 cup shredded carrots
•
1/2 cup chopped onion
•
5 tablespoons butter or margarine
•
1 6-ounce can tuna, drained and flaked
•
2 1/4 cups herbed stuffing croutons
•
1 10.75-ounce can Campbell's condensed cream of mushroom soup, undiluted
•
1/2 cup sour cream