Tuna Mushroom Bake

Name: Tuna Mushroom Bake
Ingredients: 6-1/2 cups uncooked egg noodles; 1 can (12 ounces) light water-packed tuna, drained and flaked; 1 can (4 ounces) mushroom stems and pieces, drained; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1-1/3 cups 2% milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup crushed saltines; 3 tablespoons butter, melted

"Tuna Mushroom Casserole is a rich-tasting main dish. The recipe was sent by Connie Moore of Medway,Ohio, who relates, "I usually serve this casserole when I'm short on time and we need something hearty and comforting."..."

INGREDIENTS

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6-1/2 cups uncooked egg noodles

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1 can (12 ounces) light water-packed tuna, drained and flaked

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1 can (4 ounces) mushroom stems and pieces, drained

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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

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1-1/3 cups 2% milk

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1/2 cup crushed saltines

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3 tablespoons butter, melted

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