Tuna Melt Casserole

Name: Tuna Melt Casserole
Ingredients: 1 (16-ounce) package corkscrew macaroni; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 3 cups milk; 2 cups shredded Swiss cheese, divided; 3 (6-ounce) cans tuna, drained, flaked; 2 tomatoes, cut into 1/4-inch-thick slices

INGREDIENTS

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1 (16-ounce) package corkscrew macaroni

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2 tablespoons butter

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2 tablespoons all-purpose flour

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1 teaspoon salt

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1/4 teaspoon ground black pepper

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3 cups milk

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2 cups shredded Swiss cheese, divided

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3 (6-ounce) cans tuna, drained, flaked

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2 tomatoes, cut into 1/4-inch-thick slices

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