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Try This White Chicken Enchilada Recipe for a Creamy and Delicious Dinner

"I’m happy to share my method for making creamy, dreamy, delicious, nutritious, yummy, nummy white chicken enchiladas...."

INGREDIENTS
2 1/2 c. cooked, shredded chicken
2 c. reserved broth from chicken
3 tbsp. canola oil
12 whole corn tortillas
1 large onion, diced
3 4-ounce cans whole green chilies, diced
1 whole jalapeno, seeded and finely diced
1 tsp. paprika
1/2 c. heavy cream
2 tbsp. butter
2 tbsp. flour
1 c. sour cream
2 1/2 c. Monterey Jack cheese, grated
Salt and pepper, to taste
Picante sauce (optional)
Cilantro, chopped
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