INGREDIENTS
•
TRUFFLE FILLING:
•
2⁄3 cup heavy cream
•
6 ounces bittersweet chocolate chips
•
1 9-inch prepared graham cracker crust
•
WHIPPED CHOCOLATE FILLING:
•
6 ounces bittersweet chocolate chips
•
1 1⁄2 cups heavy cream
•
1⁄2 teaspoon vanilla
•
WHIPPED CREAM TOPPING:
•
1 cup heavy cream
•
1⁄4 cup confectioners’ (powdered) sugar
•
GARNISH:
•
1 1⁄2 ounces milk chocolate
•
1 1⁄2 ounces white chocolate
•
1 1⁄2 ounces semisweet or dark chocolate
Go To Recipe