True Texas Chili

Name: True Texas Chili
Ingredients: 2 ounces dried, whole New Mexico (California), guajillo, or pasilla chiles, or a combination (6 to 8 chiles); 1 1/2 teaspoons ground cumin seed; 1/2 teaspoon freshly ground black pepper; Kosher salt; 5 tablespoons lard, vegetable oil, or rendered beef suet; 2 1/2 pounds boneless beef chuck, well trimmed and cut into 3/4-inch cubes (to yield 2 pounds after trimming); 1/3 cup finely chopped onion; 3 large cloves garlic, minced; 2 cups beef stock , or canned low-sodium beef broth, plus more as needed; 2 tablespoons masa harina (corn tortilla flour); 1 tablespoon firmly packed dark brown sugar, plus more as needed; 1 1/2 tablespoons distilled white vinegar, plus more as needed; Sour cream; Lime wedges

True Texas Chili was pinched from <a href="http://www.epicurious.com/recipes/food/views/True-Texas-Chili-355049" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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2 ounces dried, whole New Mexico (California), guajillo, or pasilla chiles, or a combination (6 to 8 chiles)

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1 1/2 teaspoons ground cumin seed

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1/2 teaspoon freshly ground black pepper

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Kosher salt

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5 tablespoons lard, vegetable oil, or rendered beef suet

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2 1/2 pounds boneless beef chuck, well trimmed and cut into 3/4-inch cubes (to yield 2 pounds after trimming)

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1/3 cup finely chopped onion

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3 large cloves garlic, minced

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2 cups beef stock , or canned low-sodium beef broth, plus more as needed

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2 tablespoons masa harina (corn tortilla flour)

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1 tablespoon firmly packed dark brown sugar, plus more as needed

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1 1/2 tablespoons distilled white vinegar, plus more as needed

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Sour cream

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Lime wedges

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