Real Recipes From Real Home Cooks ®
True Lemon Cream Cheese Poundcake w/ Lemon Buttercream Frosting
INGREDIENTS
•
1 8oz. package of Philadelphia Brand Cream Cheese
•
1 1/2 cups (3 sticks) of butter
•
3 cups white sugar
•
6 large eggs
•
3 cups of all purpose flour
•
1/4 cup buttermilk
•
1 tsp vanilla
•
3 packets True Lemon
•
Lemon Buttercream Frosting:
•
1/4 to 1/2 stick of butter, softened
•
3 cups of powdered sugar to start
•
Cream or half and half
•
3 packets of True Lemon
►
ADVERTISEMENT