INGREDIENTS
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Ingredients:
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1 20 oz. can cubed pineapple (crushed would work too)
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1 15 oz. can tropical fruit mix
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2 tbsp. corn starch
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2 tbsp. sugar
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1 package (18.25 oz.) orange cake mix (I used Duncan Hines Orange Supreme, but any one would work)
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10 oz. (a little over two sticks) butter
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1/2 c Instant Oatmeal