Tropical Crab Rangoon Appetizers

Name: Tropical Crab Rangoon Appetizers
Prep time: 20 min
Yield: 12
Ingredients: 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust; 1 package (8 oz) cream cheese, softened; 1/4 cup mayonnaise or salad dressing; 1/2 teaspoon Chinese hot mustard, if desired; 1/4 teaspoon garlic salt; 1 can (8 oz) sliced water chestnuts, drained, coarsely chopped; 1 can (6 oz) lump crabmeat, drained; 1/4 cup pineapple ice cream topping; 2 cups shredded Monterey Jack cheese (8 oz); 4 medium green onions, chopped (1/4 cup)

Tropical Crab Rangoon Appetizers was pinched from <a href="http://www.pillsbury.com/recipes/tropical-crab-rangoon-appetizers/e097e472-a234-4835-8d62-d1b544e2e6f2/" target="_blank">www.pillsbury.com.</a>

"Top a refrigerated pizza crust with crab, pineapple and other classic flavors to give your guests a taste of the tropics. Servings # 12..."

INGREDIENTS

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1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust

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1 package (8 oz) cream cheese, softened

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1/4 cup mayonnaise or salad dressing

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1/2 teaspoon Chinese hot mustard, if desired

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1/4 teaspoon garlic salt

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1 can (8 oz) sliced water chestnuts, drained, coarsely chopped

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1 can (6 oz) lump crabmeat, drained

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1/4 cup pineapple ice cream topping

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2 cups shredded Monterey Jack cheese (8 oz)

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4 medium green onions, chopped (1/4 cup)

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