""This is my favorite slow cooker recipe," remarks Yvonne McKim of Vancouver, Washington. The delicious, slightly spicy sauce will win you over, too!..."
INGREDIENTS
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2 chicken leg quarters (8 ounces each), skin removed
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3 tablespoons ketchup
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2 tablespoons orange juice
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1 tablespoon brown sugar
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1 tablespoon red wine vinegar
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1 tablespoon olive oil
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1 teaspoon minced fresh parsley
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1/2 teaspoon Worcestershire sauce
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1/4 teaspoon garlic salt
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1/8 teaspoon pepper
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2 teaspoons cornstarch
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1 tablespoon cold water