Real Recipes From Real Home Cooks ®

Trisha Yearwood’s Butterscotch Bars

INGREDIENTS
1/2 cup (1 stick) butter, at room temperature, plus more for greasing pan
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
3/4 cup creamy peanut butter, divided
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup quick-cooking oatmeal
1 cup butterscotch chips
1 cup powdered sugar
4 tablespoons milk
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