Real Recipes From Real Home Cooks ®
Trisha Yearwood Key Lime Cake
INGREDIENTS
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■1 3-oz package lime-flavored gelatin
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■1⅓ cups granulated sugar
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■2 cups sifted all-purpose flour
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■½ tsp salt
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■1 tsp baking powder
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■1 tsp baking soda
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■5 large eggs, slightly beaten
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■1½ cups vegetable oil
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■¾ cup orange juice
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■1 Tbsp lemon juice
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■½ tsp vanilla extract
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■½ cup Key lime juice (from about 25 small Key limes or 4 large regular limes)
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■½ cup confectioners’ sugar
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CREAM CHEESE ICING
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■½ cup (1 stick) butter, room temperature
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■1 (8-oz) package cream cheese, room temperature
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■1 (1-lb) box confectioners’ sugar
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(I used lime zest & lime juice in my icing)
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