INGREDIENTS
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Yield: 24 cookies
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Serving Size: 1 cookie
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These cookies are packed with peanut butter flavor! Be sure to pull them out of the oven by 12 minutes to ensure they stay really soft.
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¾ c all-purpose flour
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½ c whole wheat flour
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½ c powdered peanut butter (such as PB2)
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½ tsp baking powder
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¼ tsp salt
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1 tsp cornstarch
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2 tbsp butter, melted and cooled
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3 egg whites
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2 tbsp creamy peanut butter
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1 c light brown sugar
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1 tsp vanilla
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½ c peanut butter chips