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Triple-Layer Lemon Pie
INGREDIENTS
•
2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
•
2 cups cold milk
•
1 Tbsp. lemon juice
•
1 HONEY MAID Graham Pie Crust (6 oz.)
•
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Go To Recipe
21
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