Real Recipes From Real Home Cooks ®
Triple Chocolate Mousse Cakes
INGREDIENTS
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Dark Chocolate Cake
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•Unsalted butter, softened, to grease
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•Unsweetened cocoa powder, for dusting
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•83 g (2/3 cup) plain (all-purpose) flour
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•39 g (1/3 cup) unsweetened Dutch-process cocoa powder
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•½ teaspoon baking soda
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•¾ teaspoon baking powder
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•¼ teaspoon salt
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•150 g (2/3 cup) caster (superfine granules) sugar
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•1 large egg, room temperature
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•59 ml (¼ cup/4 tablespoons) whole milk
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•3 tablespoons vegetable oil
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•½ teaspoon pure vanilla extract
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•59 ml (¼ cup/4 tablespoons) water Bittersweet Chocolate Mousse and Milk Chocolate Mousse
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•790 ml (3 1/3 cups) heavy cream, 35%, divided
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•8 large egg yolks, room temperature, divided
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•113 g (½ cup) caster (superfine granules) sugar, divided
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•59 ml (¼ cup) light corn syrup, divided
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•59 ml (¼ cup) water, divided
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•100 g (7 ounces) good quality bittersweet chocolate, melted
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•2 teaspoons pure vanilla extract, divided
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•Pinch of salt
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•100 g (7 ounces) milk chocolate, melted
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