Traditional Swedish Meatballs (Köttbullar)

Name: Traditional Swedish Meatballs (Köttbullar)
Ingredients: Meatballs; 1 large egg; 1/4cup heavy cream; 1large slice high-quality white sandwich bread, crusts removed and bread torn into 1-inch pieces; 8 ounces ground pork; 1 small onion, grated on large holes of box grater (about 1/4 cup); ¼ teaspoon dry mustard; 1/8 teaspoon freshly grated nutmeg; 1/8 teaspoon ground allspice; 1/8 teaspoon ground black pepper; 1 teaspoon packed brown sugar; 1 ½ teaspoons table salt; 1 teaspoon baking powder; 8 ounces (85 percent lean) ground beef; 1 ¼ cups vegetable oil; Sauce; 1 tablespoon unsalted butter; 1 tablespoon unbleached all-purpose flour; 1 ½ cups low-sodium chicken broth; 2 teaspoons packed brown sugar; ½ cup heavy cream; 2 teaspoons juice from 1 lemon

Traditional Swedish Meatballs (Köttbullar) was pinched from <a href="http://cooklikejames.typepad.com/cook_like_james/2011/05/traditional-swedish-meatballs-k%C3%B6ttbullar-recipe.html" target="_blank">cooklikejames.typepad.com.</a>

INGREDIENTS

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Meatballs

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1 large egg

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1/4cup heavy cream

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1large slice high-quality white sandwich bread, crusts removed and bread torn into 1-inch pieces

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8 ounces ground pork

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1 small onion, grated on large holes of box grater (about 1/4 cup)

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¼ teaspoon dry mustard

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1/8 teaspoon freshly grated nutmeg

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1/8 teaspoon ground allspice

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1/8 teaspoon ground black pepper

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1 teaspoon packed brown sugar

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1 ½ teaspoons table salt

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1 teaspoon baking powder

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8 ounces (85 percent lean) ground beef

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1 ¼ cups vegetable oil

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Sauce

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1 tablespoon unsalted butter

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1 tablespoon unbleached all-purpose flour

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1 ½ cups low-sodium chicken broth

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2 teaspoons packed brown sugar

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½ cup heavy cream

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2 teaspoons juice from 1 lemon

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