Traditional St. Joseph's Ricotta Cream Puffs

Name: Traditional St. Joseph's Ricotta Cream Puffs
Ingredients: serves: 12 Zeppole; For the Filling; 3 cups fresh ricotta , (preferably water buffalo); ½ cup confectioners' sugar; ¼ cup candied orange peel, finely diced; ¼ cup candied lemon peel, finely diced; ¼ cup chocolate chips, or bittersweet chocolate chopped in small pieces; 3 tablespoons Grand Marnier, or other orange flavored liquor; For the Zeppole; 1 cup water; 4 tablespoons unsalted butter; 1 tablespoon sugar; ½ teaspoon salt; 1 cup unbleached flour, sifted; 4 large eggs; 1 teaspoon orange peel, grated; 1 teaspoon lemon peel, grated; 6 cups vegetable oil, (if frying the zeppole); confectioners' sugar

Traditional St. Joseph's Ricotta Cream Puffs was pinched from <a href="http://lidiasitaly.com/recipes/detail/832" target="_blank">lidiasitaly.com.</a>

INGREDIENTS

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serves: 12 Zeppole

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For the Filling

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3 cups fresh ricotta , (preferably water buffalo)

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½ cup confectioners' sugar

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¼ cup candied orange peel, finely diced

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¼ cup candied lemon peel, finely diced

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¼ cup chocolate chips, or bittersweet chocolate chopped in small pieces

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3 tablespoons Grand Marnier, or other orange flavored liquor

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For the Zeppole

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1 cup water

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4 tablespoons unsalted butter

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1 tablespoon sugar

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½ teaspoon salt

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1 cup unbleached flour, sifted

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4 large eggs

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1 teaspoon orange peel, grated

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1 teaspoon lemon peel, grated

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6 cups vegetable oil, (if frying the zeppole)

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confectioners' sugar

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