Traditional Irish Cottage Pie (AKA Shepherd's Pie) | Kitchen Dreaming

Name: Traditional Irish Cottage Pie (AKA Shepherd's Pie) | Kitchen Dreaming
Ingredients: 2 lbs russet potatoes (about 6 medium potatoes); 3/4 cup milk (more or less for the desired creaminess of mashed potatoes); 4 tablespoons butter (more or less for the desired creaminess of mashed potatoes); salt and pepper (, to taste); 1 large egg (, beaten); 1 medium onion (, finely chopped); 2 teaspoons minced garlic; 3 medium carrots (diced); 1.5 lbs lean ground beef (, preferred 93% lean [See Note 1]); 1.5 cups beef stock ([See note 2]); 3 tablespoons tomato paste ([See Note 3]); 1.5 teaspoons beef bouillon paste ([See Notes 4 & 5]); 1/4 cup frozen peas ([See note 6]); 1/2 tsp ground black pepper (, more or less to taste); salt (, to taste [See Note 5])

"Made with ground beef that is cooked in a rich gravy and a sprinkling of fresh herbs and vegetables, this classic Irish meal is perfect for St. Patrick's Day...."

INGREDIENTS

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2 lbs russet potatoes (about 6 medium potatoes)

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3/4 cup milk (more or less for the desired creaminess of mashed potatoes)

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4 tablespoons butter (more or less for the desired creaminess of mashed potatoes)

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salt and pepper (, to taste)

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1 large egg (, beaten)

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1 medium onion (, finely chopped)

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2 teaspoons minced garlic

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3 medium carrots (diced)

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1.5 lbs lean ground beef (, preferred 93% lean [See Note 1])

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1.5 cups beef stock ([See note 2])

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3 tablespoons tomato paste ([See Note 3])

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1.5 teaspoons beef bouillon paste ([See Notes 4 & 5])

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1/4 cup frozen peas ([See note 6])

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1/2 tsp ground black pepper (, more or less to taste)

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salt (, to taste [See Note 5])

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