Traditional German Schnitzel (Schweineschnitzel)

Name: Traditional German Schnitzel (Schweineschnitzel)
Yield: 4
Ingredients: 4 boneless pork chops, (to make Austrian Wienerschnitzel use thin veal cutlets); salt and freshly ground black pepper; 1/2 cup all-purpose flour combined with 1 teaspoon salt; 2 large eggs, lightly beaten; 3/4 cup plain breadcrumbs

Traditional German Schnitzel (Schweineschnitzel) was pinched from <a href="https://www.daringgourmet.com/traditional-german-pork-schnitzel/" target="_blank" rel="noopener">www.daringgourmet.com.</a>

"Learn how to make that perfectly crispy breaded Schnitzel you know and love from your favorite German restaurants!..."

INGREDIENTS

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4 boneless pork chops, (to make Austrian Wienerschnitzel use thin veal cutlets)

•

salt and freshly ground black pepper

•

1/2 cup all-purpose flour combined with 1 teaspoon salt

•

2 large eggs, lightly beaten

•

3/4 cup plain breadcrumbs

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