Traditional Artisan Style Baguette - Rustic French Bread

Name: Traditional Artisan Style Baguette - Rustic French Bread
Prep time: 2 min
Cook time: 30 min
Ingredients: 1 (1/4 ounce) packet active dry yeast; 1 tablespoon organic honey; 1 1/2 cups warm water; 2 teaspoons natural sea salt; 4 -4 1/2 cups unbleached all-purpose flour

Traditional Artisan Style Baguette - Rustic French Bread was pinched from <a href="http://www.food.com/recipe/traditional-artisan-style-baguette-rustic-french-bread-391163" target="_blank">www.food.com.</a>

"A traditional country-style French bread, made the old-fashioned way (although you can use the bread-machine if you wish). The result is a lovely full-flavored loaf with a wonderful crust. Best eaten the same day. Makes 2 baguettes...."

INGREDIENTS

•

1 (1/4 ounce) packet active dry yeast

•

1 tablespoon organic honey

•

1 1/2 cups warm water

•

2 teaspoons natural sea salt

•

4 -4 1/2 cups unbleached all-purpose flour

Go To Recipe

review

►