Tourtiere (aka Meat Pie)

Name: Tourtiere (aka Meat Pie)
Yield: 6
Ingredients: 4 cloves garlic, finely chopped; 4 onions, chopped; 3 tablespoons/45 ml canola oil; 3 pounds/1.5 kg ground pork; 3 pounds/1.5 kg ground veal; Salt and freshly ground black pepper; 1 cup/250 ml veal stock; 1/2 teaspoon/2.5 ml ground cinnamon; 1/2 teaspoon/2.5 ml ground cloves; 1/2 teaspoon/2.5 ml ground nutmeg; 4 potatoes, grated; 6 batches Shortcrust Pastry, recipe follows, or store-bought; 2 eggs beaten with a little water, for egg wash; 2 1/4 cups/560 ml all-purpose flour, plus more for dusting; 1/4 teaspoon/1 ml salt; 3/4 cup/180 ml cold unsalted butter, cubed; 6 tablespoons/90 ml ice water (approximately)

Tourtiere (aka Meat Pie) was pinched from <a href="http://www.cookingchanneltv.com/recipes/chuck-hughes/tourtiere-aka-meat-pie.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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4 cloves garlic, finely chopped

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4 onions, chopped

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3 tablespoons/45 ml canola oil

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3 pounds/1.5 kg ground pork

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3 pounds/1.5 kg ground veal

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Salt and freshly ground black pepper

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1 cup/250 ml veal stock

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1/2 teaspoon/2.5 ml ground cinnamon

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1/2 teaspoon/2.5 ml ground cloves

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1/2 teaspoon/2.5 ml ground nutmeg

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4 potatoes, grated

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6 batches Shortcrust Pastry, recipe follows, or store-bought

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2 eggs beaten with a little water, for egg wash

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2 1/4 cups/560 ml all-purpose flour, plus more for dusting

•

1/4 teaspoon/1 ml salt

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3/4 cup/180 ml cold unsalted butter, cubed

•

6 tablespoons/90 ml ice water (approximately)

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