Totally Chocolate Layer Cake

Name: Totally Chocolate Layer Cake
Ingredients: CAKE; 2 oz. unsweetened chocolate, chopped; 2 cups cake flour; 1/4 cup Dutch-processed cocoa; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup unsalted butter, cut up, softened; 1 3/4 cups sugar; 3 eggs; 2 teaspoons vanilla extract; 1 cup sour cream; 1 cup strong coffee; FROSTING; 6 oz. unsweetened chocolate, chopped; 5 cups powdered sugar; 3 tablespoons Dutch-processed cocoa; 1 1/2 cups unsalted butter, cut up, softened; 2 teaspoons vanilla extract; 1/2 cup heavy whipping cream, room temperature

Totally Chocolate Layer Cake was pinched from <a href="http://www.cookingclub.com/Recipes/articleType/ArticleView/articleId/5483/Totally-Chocolate-Layer-Cake" target="_blank">www.cookingclub.com.</a>

INGREDIENTS

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CAKE

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2 oz. unsweetened chocolate, chopped

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2 cups cake flour

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1/4 cup Dutch-processed cocoa

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1 teaspoon baking powder

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1 teaspoon baking soda

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1/2 teaspoon salt

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3/4 cup unsalted butter, cut up, softened

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1 3/4 cups sugar

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3 eggs

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2 teaspoons vanilla extract

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1 cup sour cream

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1 cup strong coffee

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FROSTING

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6 oz. unsweetened chocolate, chopped

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5 cups powdered sugar

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3 tablespoons Dutch-processed cocoa

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1 1/2 cups unsalted butter, cut up, softened

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2 teaspoons vanilla extract

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1/2 cup heavy whipping cream, room temperature

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