tortillas

Name: tortillas
Ingredients: 2 3/4 cups all-purpose flour, plus a little extra for rolling the tortillas; 5 tablespoons vegetable shortening, lard or 2 1/2 tablespoons of each (for the most authentic version); 3/4 teaspoon salt; 3/4 cup very warm tap water

tortillas was pinched from <a href="http://theurbanspork.com/2010/05/flour-tortillas/" target="_blank">theurbanspork.com.</a>

INGREDIENTS

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2 3/4 cups all-purpose flour, plus a little extra for rolling the tortillas

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5 tablespoons vegetable shortening, lard or 2 1/2 tablespoons of each (for the most authentic version)

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3/4 teaspoon salt

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3/4 cup very warm tap water

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