INGREDIENTS
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1 tablespoon oil
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1 pound italian sausage, casings removed
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1 onions, diced
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2 cloves garlic, chopped
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1 pinch red pepper flakes
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6 cups chicken broth or chicken stock
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1 (28 ounce) can diced tomatoes
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2 tablespoons tomato paste (optional)
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1 teaspoon oregano
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1 pound cheese tortellini (gluten free for gluten free)
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1/2 cup parmigiano reggiano (parmesan), grated
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10 ounces spinach, coarsely chopped
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salt and pepper to taste
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1/4 cup basil, chopped (optional)
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