Tortellini Lasagna Soup

Name: Tortellini Lasagna Soup
Ingredients: 1 pound ground beef; 3 cloves garlic (minced); Salt & freshly ground black pepper (to taste); 1 tablespoon tomato paste; 1 (24-ounce) jar marinara sauce; 6 cups low-sodium beef broth (plus additional, as needed); 1 to 2 teaspoons sugar (to taste); 1 teaspoon dried basil; 1 teaspoon dried parsley; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon fennel seeds (crushed); 1 (16-ounce) package frozen cheese tortellini; 1/2 cup freshly grated Parmesan (plus additional for serving); Fresh minced parsley or basil chiffonade (for garnish (optional))

"20-Minute Lasagna Soup is a flavorful shortcut recipe featuring ground beef, tortellini, herbs, and Parmesan in a marinara-based broth!..."

INGREDIENTS

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1 pound ground beef

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3 cloves garlic (minced)

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Salt & freshly ground black pepper (to taste)

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1 tablespoon tomato paste

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1 (24-ounce) jar marinara sauce

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6 cups low-sodium beef broth (plus additional, as needed)

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1 to 2 teaspoons sugar (to taste)

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1 teaspoon dried basil

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1 teaspoon dried parsley

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1/2 teaspoon dried oregano

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1/2 teaspoon dried thyme

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1/2 teaspoon garlic powder

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1/2 teaspoon onion powder

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1/4 teaspoon fennel seeds (crushed)

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1 (16-ounce) package frozen cheese tortellini

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1/2 cup freshly grated Parmesan (plus additional for serving)

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Fresh minced parsley or basil chiffonade (for garnish (optional))

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