Top Pot Triple Coconut Donuts
"Coconut milk gives these donuts from Seattle's Top Pot donut shop a super-moist interior and a gratifying crust...."
INGREDIENTS
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MAKES ABOUT 10 DONUTS
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INGREDIENTS
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3½ cups (15¾ oz.) bread flour, sifted
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1 tbsp. baking powder
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½ tsp. baking soda
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1 tsp. kosher salt
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¼ tsp. ground nutmeg
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½ cup sugar
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4 tbsp. unsalted butter, melted
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4 tsp. coconut extract
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2 tsp. vanilla extract
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1¼ cups canned coconut milk
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1 egg, beaten
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Canola oil, for forming and frying
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2 cups sweetened shredded coconut
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2 cups confectioners' sugar
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