Tomato Spinach Soup Recipe

Name: Tomato Spinach Soup Recipe
Prep time: 15 min
Cook time: 45 min
Ingredients: 2 large yellow onions, cubed; 2 tablespoons olive oil; 1 can (28 ounces) diced tomatoes, undrained; 1 quart water; 4 beef bouillon cubes; 1 cup sliced fresh mushrooms; 3/4 teaspoon Italian seasoning; 1/2 teaspoon dried basil; 1/2 teaspoon salt; 1/8 teaspoon pepper; 4 cups loosely packed spinach leaves; Grated Parmesan or shredded cheddar cheese, optional

Tomato Spinach Soup Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/tomato-spinach-soup" target="_blank">www.tasteofhome.com.</a>

"I first sampled this soup in a local restaurant. After some experimenting with ingredients and seasonings, I finally found a combination my family preferred to the original.—Erna Ketchum, San Jose, California..."

INGREDIENTS

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2 large yellow onions, cubed

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2 tablespoons olive oil

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1 can (28 ounces) diced tomatoes, undrained

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1 quart water

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4 beef bouillon cubes

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1 cup sliced fresh mushrooms

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3/4 teaspoon Italian seasoning

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1/2 teaspoon dried basil

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1/2 teaspoon salt

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1/8 teaspoon pepper

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4 cups loosely packed spinach leaves

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Grated Parmesan or shredded cheddar cheese, optional

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