INGREDIENTS
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2 1/4 cups all-purpose flour
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1 1/3 cups sugar
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4 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon ground cloves
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1 teaspoon ground cinnamon
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1 (10.75-ounce) can tomato soup
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16 tablespoons (2 sticks) unsalted butter, melted
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4 large eggs, lightly beaten