INGREDIENTS
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1 ear corn (husk and silk removed; tip cut off)
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2 pints cherry, grape, or pear tomatoes, halved (or quartered if large)
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1 avocado, halved, pitted, peeled, and diced
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2 scallions, thinly sliced
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2 tablespoons fresh lime juice
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1 tablespoon vegetable oil, such as safflower
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Coarse salt and ground pepper