Tomato Bisque

Name: Tomato Bisque
Yield: 6
Ingredients: 4 tablespoons butter (we used unsalted); 1 onion, diced; 2 slices bacon, proscuitto, or ham, minced; 4 cloves garlic; 5 tablespoons whole-wheat flour; 5 cups chicken broth/stock; 1 28-ounce can of whole, peeled tomatoes (with liquid) or about 5 – 6 medium-sized fresh tomatoes that have been boiled for 1 minute and then peeled…either way they need to be roughly chopped before using; 3 parsley sprigs; 3 fresh thyme sprigs; 1 bay leaf; 1 cup heavy cream (or less if desired); 1 teaspoon salt (or more if you are using unsalted homemade broth); Freshly ground black pepper, to taste

Tomato Bisque was pinched from <a href="http://www.100daysofrealfood.com/2010/11/12/recipe-tomato-bisque/" target="_blank">www.100daysofrealfood.com.</a>

INGREDIENTS

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4 tablespoons butter (we used unsalted)

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1 onion, diced

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2 slices bacon, proscuitto, or ham, minced

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4 cloves garlic

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5 tablespoons whole-wheat flour

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5 cups chicken broth/stock

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1 28-ounce can of whole, peeled tomatoes (with liquid) or about 5 – 6 medium-sized fresh tomatoes that have been boiled for 1 minute and then peeled…either way they need to be roughly chopped before using

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3 parsley sprigs

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3 fresh thyme sprigs

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1 bay leaf

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1 cup heavy cream (or less if desired)

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1 teaspoon salt (or more if you are using unsalted homemade broth)

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Freshly ground black pepper, to taste

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