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Tomato Basil Salad

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INGREDIENTS
5 large medium ripe heirloom or beefsteak tomatoes (chopped into 1-inch cubes)
1/2 red onion (chopped)
10 fresh basil leaves (chopped)
3 tbsp olive oil ((good quality))
3 tbsp balsamic vinegar
1 clove garlic (minced)
salt and fresh ground black pepper (to taste)
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