Tomato Basil Parmesan Soup

Name: Tomato Basil Parmesan Soup
Ingredients: 2 (14 oz) cans diced tomatoes, with juice; 1 cup finely diced celery; 1 cup finely diced carrots; 1 cup finely diced onions; 1 tsp dried oregano or 1 T fresh oregano; 1 T dried basil or 1/4 cup fresh basil; 4 cups chicken broth; ½ bay leaf; ½ cup flour; 1 cup Parmesan cheese; ½ cup butter; 2 cups half and half, warmed (I would go with only a cup and a half though); 1 tsp salt; ¼ tsp black pepper

Tomato Basil Parmesan Soup was pinched from <a href="http://randomthoughtsandthrills.blogspot.com/2012/01/recipe-tomato-basil-parmesan-soup.html" target="_blank">randomthoughtsandthrills.blogspot.com.</a>

INGREDIENTS

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2 (14 oz) cans diced tomatoes, with juice

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1 cup finely diced celery

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1 cup finely diced carrots

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1 cup finely diced onions

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1 tsp dried oregano or 1 T fresh oregano

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1 T dried basil or 1/4 cup fresh basil

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4 cups chicken broth

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½ bay leaf

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½ cup flour

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1 cup Parmesan cheese

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½ cup butter

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2 cups half and half, warmed (I would go with only a cup and a half though)

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1 tsp salt

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¼ tsp black pepper

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