Tomato and Avocado Salsa

Russ Myers

By
@Beegee1947

Serve at room temperature for best flavor!


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Comments:

Serves:

4 / 6 servings

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

2 lg Tomatoes (diced)
1 lg Avacado (peeled, seeded, diced)
1/2 C Red onion (chopped)
1/2 C Green bell pepper (chopped)
1/4 C Fresh cilantro (chopped)
1 Lime (juiced)
1 tsp Powdered cumin
Hot sauce (your favorite for taste)
Kosher salt
Fresh ground black pepper

Directions Step-By-Step

1
In a medium mixing bowl, combine all ingredients. Mix until well blended. Taste and adjust seasoning with salt, pepper, and hot sauce,

About this Recipe

Course/Dish: Salsas, Other Snacks
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy