"A recipe for Tom Yum Gai (Thai Hot and Sour Chicken Soup) : A Thai style hot and sour chicken soup filled with plenty of fresh herbs...."
INGREDIENTS
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2 cups chicken broth
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2 cups water
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2 shallots, sliced thinly
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2 stalks lemongrass, sliced thinly
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4 kaffir lime leaves, sliced thinly
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2 birds eye chilis, thinly sliced
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1 inch piece galangal or ginger, sliced thinly
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1/2 pound chicken breast
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2 tablespoons lime juice
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1 tablespoon fish sauce
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1 teaspoon palm or brown sugar
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chili oil to taste
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cilantro to taste
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