Tofu "Egg" Salad Sandwich

Name: Tofu "Egg" Salad Sandwich
Ingredients: vegan, makes 4-5 sandwiches; 18 ounces firm or extra firm tofu, squeezed dry with paper towel/diced into cubes; 1/2 cup vegan mayo, aka Vegenaise; 1/3 cup Dijon mustard (I like classic Grey Poupon); 1 tsp celery seed; 1/2 tsp garlic powder; 1/4 tsp cayenne powder; 1 tsp turmeric; 1/2 tsp black pepper - fine; 1 tsp maple syrup; 1 cup chopped scallions (add in a bit of celery for extra crunch - or your own fave veggies); 2-3 Tbsp nutritional yeast (optional); 2 Tbsp apple cider vinegar (optional)

Tofu "Egg" Salad Sandwich was pinched from <a href="http://kblog.lunchboxbunch.com/2011/06/tofu-egg-salad-sandwich-vegan-recipe.html" target="_blank">kblog.lunchboxbunch.com.</a>

INGREDIENTS

•

vegan, makes 4-5 sandwiches

•

18 ounces firm or extra firm tofu, squeezed dry with paper towel/diced into cubes

•

1/2 cup vegan mayo, aka Vegenaise

•

1/3 cup Dijon mustard (I like classic Grey Poupon)

•

1 tsp celery seed

•

1/2 tsp garlic powder

•

1/4 tsp cayenne powder

•

1 tsp turmeric

•

1/2 tsp black pepper - fine

•

1 tsp maple syrup

•

1 cup chopped scallions (add in a bit of celery for extra crunch - or your own fave veggies)

•

2-3 Tbsp nutritional yeast (optional)

•

2 Tbsp apple cider vinegar (optional)

Go To Recipe

review

►