Toasted Coconut Pound Cake

Name: Toasted Coconut Pound Cake
Ingredients: 3/4 cup unsalted butter, room temperature, plus more for pan; 2 cups all-purpose flour (spooned and leveled), plus more for pan; 1 1/2 teaspoons baking powder; 1/2 teaspoon fine salt; 1 cup granulated sugar; 1 teaspoon pure vanilla extract; 3 large eggs; 1 cup plus 2 tablespoons buttermilk, divided; 1 1/2 cups sweetened shredded coconut, toasted, divided; 1 cup confectioners' sugar

Toasted Coconut Pound Cake was pinched from <a href="http://gurutotheoutdoors.com/toasted-coconut-pound-cake/" target="_blank">gurutotheoutdoors.com.</a>

INGREDIENTS

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3/4 cup unsalted butter, room temperature, plus more for pan

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2 cups all-purpose flour (spooned and leveled), plus more for pan

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1 1/2 teaspoons baking powder

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1/2 teaspoon fine salt

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1 cup granulated sugar

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1 teaspoon pure vanilla extract

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3 large eggs

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1 cup plus 2 tablespoons buttermilk, divided

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1 1/2 cups sweetened shredded coconut, toasted, divided

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1 cup confectioners' sugar

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