INGREDIENTS
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1 1/2 cups (100 g) unsweetened, desiccated coconut
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3 cups (710 ml) milk, divided
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4 tablespoons cornstarch
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5 tablespoons sugar
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1 teaspoon vanilla extract
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1 teaspoon coconut extract (or another 1 teaspoon vanilla extract)
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1/2 cup (120 ml) heavy cream
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1 tablespoon powdered sugar