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Toasted Coconut Cream Pudding

Toasted Coconut Cream Pudding was pinched from <a href="http://www.anediblemosaic.com/?p=15536" target="_blank">www.anediblemosaic.com.</a>
INGREDIENTS
1 1/2 cups (100 g) unsweetened, desiccated coconut
3 cups (710 ml) milk, divided
4 tablespoons cornstarch
5 tablespoons sugar
1 teaspoon vanilla extract
1 teaspoon coconut extract (or another 1 teaspoon vanilla extract)
1/2 cup (120 ml) heavy cream
1 tablespoon powdered sugar
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