INGREDIENTS
•
Bottom Layer
•
1 1/4 cups milk chocolate chips (or can sub dark chocolate or semi-sweet chocolate chips)
•
1/4 cup creamy peanut butter
•
Nougat layer
•
1/4 cup coconut oil
•
1/2 cup granulated sugar
•
1/4 cup canned coconut milk
•
1 1/2 cups marshmallow fluff
•
1/4 cup peanut butter
•
1/2 cup toasted coconut
•
1/4 cup sweetened shredded coconut
•
1 cup salted peanuts chopped, roughly chopped
•
1 tsp vanilla extract
•
Coconut Caramel
•
1 14-ounce bag of caramels
•
1/4 cup coconut milk
•
Top chocolate layer
•
1 1/4 cups milk chocolate chips (or can sub dark chocolate or semi-sweet chocolate chips)
•
1/4 cup creamy peanut butter
•
1/4 cup toasted coconut
•
1/4 cup sweetened shredded coconut
Go To Recipe