Toasted Carrots

Russ Myers

By
@Beegee1947

A nice side dish for most dinners. Also a good way to use those aging vegetables found in the vegetable bin. Kids will love them.


Featured Pinch Tips Video

Comments:

Serves:

4-6 servings

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 bunch carrots
1 tsp. sugar
1 tsp. salt
1/4 stick butter, melted
1/2 C. corn flakes, mashed

Directions Step-By-Step

1
Scrape and wash carrots. Cut carrots lengthwise. Boil them until tender (15-30 minutes) in water containing 1 tsp. sugar. Just before the cooking is completed, salt the water. Drain. Roll in butter, then in corn flakes and brown in oven at 350 degrees for 15 minutes..

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom