Toasted Almond-Topped Fish

Name: Toasted Almond-Topped Fish
Yield: 4
Ingredients: see savings 1 pound fresh or frozen fish fillets or steaks; see savings 1/4 cup buttermilk; see savings 1/2 cup fine dry bread crumbs; see savings 2 tablespoons snipped fresh parsley or 2 teaspoons dried parsley flakes; see savings 1/2 teaspoon dry mustard; see savings 1/4 teaspoon salt; see savings 1/8 teaspoon pepper; see savings 1/4 cup sliced almonds, coarsely chopped; see savings 2 tablespoons butter or margarine, melted; see savings Scored cucumber slices (optional); see savings Curly endive (optional); see savings Pitted ripe olives (optional); see savings Lemon wedges (optional)

Toasted Almond-Topped Fish was pinched from <a href="http://www.recipe.com/toasted-almond-topped-fish/" target="_blank">www.recipe.com.</a>

"Skip the frying for this fish recipe. Buttermilk breaded fish becomes toasty in a hot oven and keeps this fish dinner low in calories...."

INGREDIENTS

•

see savings 1 pound fresh or frozen fish fillets or steaks

•

see savings 1/4 cup buttermilk

•

see savings 1/2 cup fine dry bread crumbs

•

see savings 2 tablespoons snipped fresh parsley or 2 teaspoons dried parsley flakes

•

see savings 1/2 teaspoon dry mustard

•

see savings 1/4 teaspoon salt

•

see savings 1/8 teaspoon pepper

•

see savings 1/4 cup sliced almonds, coarsely chopped

•

see savings 2 tablespoons butter or margarine, melted

•

see savings Scored cucumber slices (optional)

•

see savings Curly endive (optional)

•

see savings Pitted ripe olives (optional)

•

see savings Lemon wedges (optional)

Go To Recipe

review

►