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To Die for Crock Pot Roast

To Die for Crock Pot Roast was pinched from <a href="http://cookingn.blogspot.com/2017/05/to-die-for-crock-pot-roast.html" target="_blank">cookingn.blogspot.com.</a>
INGREDIENTS
A good cut of beef chuck for the roast itself;
this recipe calls for about 2 2.5-pound chucks,
but I usually just make one 2-3 pound piece.
Make sure that it is marbled and has lots of fat.
The better the cut, the more delicious the roast.
1 packet dry salad dressing – Italian
1 packet dry salad dressing – Ranch
1 packet dry Brown Gravy
1/2 cup of water
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