INGREDIENTS
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A good cut of beef chuck for the roast itself;
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this recipe calls for about 2 2.5-pound chucks,
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but I usually just make one 2-3 pound piece.
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Make sure that it is marbled and has lots of fat.
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The better the cut, the more delicious the roast.
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1 packet dry salad dressing – Italian
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1 packet dry salad dressing – Ranch
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1 packet dry Brown Gravy
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1/2 cup of water