Tinga de Puerco (Pork Tinga) Recipe

Name: Tinga de Puerco (Pork Tinga) Recipe
Ingredients: 1 tablespoon oil; 1 1/2 pound pork butt or shoulder, cut into 1 1/2 inch cubes; 1 small onion, quartered; 1 clove garlic; 1/4 teaspoon dried marjoram; 1/4 teaspoon dried thyme; 2 bay leaves; water; 1 tablespoon oil; 1/2 pound chorizo, casings removed and crumbled; 1 onion, diced; 3 cloves garlic, chopped; 1 (15 ounce) can diced tomatoes (or 2 cups fresh tomatoes, diced); 2 chipotle chiles in adobo (or to taste), chopped; 1/2 teaspoon oregano; 1/4 teaspoon dried marjoram; 1/4 teaspoon dried thyme; salt and pepper to taste; 1 tablespoon cider vinegar; 1/4 cup cilantro, chopped

"A recipe for Tinga de Puerco (Pork Tinga) : Moist and tender shredded pork and chorizo in a smoky and spicy chipotle chili sauce that is perfect over rice with beans or in tacos, burritos, tostadas, etc...."

INGREDIENTS

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1 tablespoon oil

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1 1/2 pound pork butt or shoulder, cut into 1 1/2 inch cubes

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1 small onion, quartered

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1 clove garlic

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1/4 teaspoon dried marjoram

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1/4 teaspoon dried thyme

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2 bay leaves

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water

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1 tablespoon oil

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1/2 pound chorizo, casings removed and crumbled

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1 onion, diced

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3 cloves garlic, chopped

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1 (15 ounce) can diced tomatoes (or 2 cups fresh tomatoes, diced)

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2 chipotle chiles in adobo (or to taste), chopped

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1/2 teaspoon oregano

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1/4 teaspoon dried marjoram

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1/4 teaspoon dried thyme

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salt and pepper to taste

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1 tablespoon cider vinegar

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1/4 cup cilantro, chopped

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