INGREDIENTS
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12 ounces dried cut ziti pasta
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3 tablespoons butter
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2 cloves garlic, minced
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3 tablespoons all-purpose flour
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1/4 teaspoon salt
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1/4 teaspoon ground white pepper
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3 1/2 cups milk
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1 1/2 cups finely shredded Asiago cheese (6 ounces)
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1 cup finely shredded fontina cheese (4 ounces)
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1/2 cup crumbled blue cheese (2 ounces)
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2 cups chopped smoked chicken or shredded purchased roasted chicken
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1/3 cup panko (Japanese-style bread crumbs) or fine dry bread crumbs
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2 teaspoons truffle-flavor oil or melted butter
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