Three-Cheese Souffles Recipe

Name: Three-Cheese Souffles Recipe
Prep time: 40 min
Cook time: 40 min
Ingredients: 1/3 cup butter, cubed; 1/3 cup King Arthur Unbleached All-Purpose Flour; 2 cups whole milk; 1 teaspoon Dijon mustard; 1/4 teaspoon salt; Dash hot pepper sauce; 1-1/2 cups (6 ounces) shredded Swiss cheese; 1 cup (4 ounces) shredded cheddar cheese; 1/4 cup shredded Parmesan cheese; 6 eggs; 1/2 teaspoon cream of tartar

Three-Cheese Souffles Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/three-cheese-souffles" target="_blank">www.tasteofhome.com.</a>

"Meet the Cook: No matter when I've made these - for breakfast, brunch or lunch - they have never failed. I have not had them fall once. I often get asked for the recipe. -Jean Ference, Sherwood Park, Alberta..."

INGREDIENTS

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1/3 cup butter, cubed

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1/3 cup King Arthur Unbleached All-Purpose Flour

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2 cups whole milk

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1 teaspoon Dijon mustard

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1/4 teaspoon salt

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Dash hot pepper sauce

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1-1/2 cups (6 ounces) shredded Swiss cheese

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1 cup (4 ounces) shredded cheddar cheese

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1/4 cup shredded Parmesan cheese

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6 eggs

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1/2 teaspoon cream of tartar

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