INGREDIENTS
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2 pounds kielbasa or Polish sausage, halved lengthwise and sliced
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1 tablespoon olive oil
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2 medium onions, chopped
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2 medium zucchini, quartered and sliced
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2 medium carrots, grated
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1/2 teaspoon minced garlic
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1 jar (26 ounces) spaghetti sauce
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1 can (14-1/2 ounces) stewed tomatoes
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1 Eggland's Best Egg, lightly beaten
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1 carton (15 ounces) ricotta cheese
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2 cups (8 ounces) shredded cheddar cheese
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2 cups (8 ounces) part-skim shredded mozzarella cheese
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2 green onions, chopped